Eat Clean, Train Dirty

Crossfit | Photography | Cooking | Life


Leave a comment

I feel like a horrible person

I feel like a horrible person.

It has been exactly one month since my last post. 

Horrible. Horrible. Horrible.

What’s my excuse? Well, there’s a few.
– New job
– New hours
– Lots of naps
– Lots of driving for work
– Lots of cooking
– Crossfitting at 0600
– New obsession with Scandal

ANYWAY.

Since I don’t know the next time I might be able to do a drive-by here for who knows how long, I might as well share those post-it note juicing recipes with y’all. I mean, I mentioned it MAYBE a month ago. Probably longer.

Eat (or drink) your veggies!

– 1 head kale
– 2 heads spinach
– 2 carrots, peeled
– 2 cucumbers, peeled
– 4 oranges, peeled

– 2 cucumbers
– 4-5 stalks of kale
– 2 apples
– 4 oranges

– 1 bag of spinach
– 3 cucumbers
– 4 carrots

– 2 beets
– 3 stalks of celery
– 4 carrots
– 2 apples
– 1 lemon, peeled
– 1 cucumber
– 1″ ginger

– 2 heads of spinach
– 1 head kale
– 5 cucumbers
– 3 oranges, peeled
– 2 apples

– 3 oranges
– 3 apples
– 1 small seedless watermelon

– 1 bunch kale
– 3 cucumbers
– 1 box strawberries
– 2 oranges
– 1 apple

– 1 bag power greens
– 2lbs strawberries
– 3 oranges, peeled
– 1 apple, peeled
– 3 cucumbers, peeled

– 3 cucumbers
– 4 carrots
– 1 bunch celery
– 1 bunch kale

A lot of these are kind of the same. Just little bitty variations on each other.

Advertisements


1 Comment

Woohoo it’s Wednesday!

So it’s been a while. Sorry blog, I kind of let you down.

Anyway……

As many of y’all know this weekend was the Super Bowl. And while I wanted Peyton to lead his Broncos to victory because I support the hometown hero (yay New Orleans), we all know that was an epic fail.

Well I decided to go to a little Super Bowl gathering at a friends’ place and brought some crazy awesome looking cupcakes that a friend made for me.

Screen Shot 2014-02-04 at 7.11.31 PM

Over a month of eating clean and 90/10 Paleo along with the 24-day challenge by Advocare, I thought I could treat myself to a cupcake.

Just one, simple, little, itty bitty cupcake.

Hah. No.

Talk about a shock to your system! I never want to go through that again. Y’all, that cupcake was amazing but I don’t recommend eating super clean and then downing a homemade from scratch (aka lots of sugar and butter) cupcake.

Don’t. Do. It.

So Monday, I tried my hardest to get back into the groove and eat clean again. I barely made it. I nibbled on things here and there but really wasn’t even that hungry, nor did I feel like eating anything.

Even yesterday I could barely do it. I ate bread. I needed it. It was the only thing that didn’t bother me so I honestly don’t care.

Now back to eating clean.

Yesterday I cleaned out the fridge, went to the grocery store and picked up a few things.

I juiced some juice, baked some muffins and food prepped.

Lately I’ve just been mixing things up and juicing them, writing the ingredients down on a post-it note and sticking it on the cabinet and keeping it there for future reference.

The new juice I made is a green veggie juice. Super easy, super simple, super clean.

Green Juice 2.0
– 1 bag spinach leaves
– 3 cucumbers
– 4 large carrots

This mixture made three 10 oz jars and a little leftover.

Now for the fun part.

Muffins!

I know everyone loves muffins, so why not create some that taste absolutely amazing, are clean and Paleo friendly?!

Rise and Shine Muffins

What you need:
– 1/2 cup mashed yam (sweet potato)
– 1/2 raisins
– 1/2 chopped walnuts
– 1/4 cup honey
– 1/8 cup shredded carrots
– 2 eggs
– 3/4 cup almond flour
– 1 tsp cinnamon
– 1 tsp vanilla extract
– 1 tsp baking powder

What you do:
– Preheat oven to 350* F.
– Combine everything in a large mixing bowl and blend well.
– Coat muffin tin with non-stick cooking spray (or use paper liners) and divide batter among six cups.
– Bake 25-30 minutes or until the muffins are cooked all the way through.
– Allow muffins to cool before serving.

1601530_10203338407200311_234909348_n

So this recipe says it makes six muffins, but mine made eight. And mine were cooked through at 25 minutes.

The recipe that I based this off of came from here

Oh, and Happy Hump Day y’all! The weekend is almost here!


Leave a comment >

Y’all, I am so stoked about my new purchase. After talking with friends and fellow Crossfitters and picking through and going through my options I got myself a Breville Compact Juicer!

I have been having the time of my life juicing since I got it last Thursday. I even made juice for my parents! They weren’t too fond of it but hopefully it will grow on them.

Now, these recipes will DEFINITELY be joining the recipe posts I make on here. So far I’ve only made 2-3 different kinds of juice. One of which I call “Green Juice!” and the other is a “Sunrise Citrus”. Both are incredibly clean, paleo and healthy. I’m trying to only eat/drink fruit in the mornings, none after 11am, so I drink my Sunrise Citrus first thing in the morning. It’s crisp and clean and super sweet! The Green Juice is one I concocted to drink in the afternoons, kind of like a jolt to keep me going if I feel myself starting to fade.

After I make my juice, I pour them into Ball’s Mason Jars. I picked up a 12-pack from Amazon for less than $10.

Y’all, this whole set up is mess-free! You can take apart the whole juicer and put it in the dishwasher if you want to. It’s pretty quiet too. A lot quieter than my blender but Miss Oakley still runs and hides when the juicer gets rolling. The jars are also easily cleaned by hand or dishwasher (I wash the lids by hand). Just be sure that you’re prepared to drink all the juice you make. Otherwise, it will go bad pretty easily.

Juicing is such an easy way to consume veggies and fruits during the course of your day. Granted, I still eat my veggies at every meal, but being able to drink them just adds even more yummy veggies to your diet!

I should also add that I am not doing a juicing “cleanse”. Like I said before, I’m juicing so I can add in additional vitamins, minerals and amino acids into my clean eating lifestyle.

Did you know that eating 6 large carrots is equivalent to eating 8 oz of carrot juice?

Who doesn’t love fun and random facts? Click here for other fun and random fun juicing facts!

This is what I made last night. My mom and I went to Costco in New Orleans and picked up a whole bunch of clean fruits and veggies! Apples, oranges, tomatoes, kale, spinach, cucumbers, bell peppers, celery, lettuce, and strawberries.

Green juice!
Yields 3-4
Ingredients
– 4-5 cups of kale
– 4 apples (I use fuji)
– 2 cucumbers
– 6 stalks of celery (8 if they’re short)
– 1 lemon, peeled
– 2 incles fresh ginger
– 1 cup water

Sunrise Citrus!
Yields 3-4
Ingredients
– 6 oranges, peeled
– 3 apples
– 4 stalks celery
– 1 cup water

Both of the above recipes made a 4 jars of both juices at a little over 12 oz.

Just remember to shake them up gently before consuming because the juice will settle and separate.

Enjoy!